Made from Negroamaro grapes vinified alone, 'Nzurrone Negroamaro is a PGI red wine with an impenetrable and austere aroma on the surface, but soft and sensual in the heart.
Vine variety: 100% Negroamaro
Vinification: After crushing and destemming, the must remains in maceration with the skins for 6 - 7 days at a controlled temperature of 24 - 25 °C.
Tasting notes: Ready to drink wine, with delicate olfactory evolutions in the following 2 - 3 years. Intense ruby red color, with faint purple reflections. Scent of red fruits and a delicate herbaceous just about perceptible. Balanced taste between softness and alcohol content; soft gustative persistence, with delicate incisive aftertaste, typical of its grape variety.
Serving suggestion: It goes well with main and second courses; ideal with soups, crustaceans. Medium-aged cheeses and meats.
Alcohol content: 13,50% vol.
Serving temperature: 18°C